Sorghum (जुनेलो)

Price:

₨ 500.00
  2. Shop
  3. Sorghum (जुनेलो)
Kodali Wellness Drink Powder
Kodali Wellness Drink Powder
₨ 550.00
₨ 550.00

Sorghum (जुनेलो)

(0 review)

Looking to upgrade your diet with a naturally gluten-free grain that’s as nourishing as it is versatile? Ou Sorghum, locally known as JUNĒLO, is an ancient supergrain loaded with health-boosting nutrients, making it a perfect fit for today’s wellness-focused lifestyle.

Traditionally used across South Asia and Africa, sorghum is now gaining global popularity for its fiber-rich, antioxidant-packed profile. Whether you’re making porridge, flour-based rotis, or grain bowls, sorghum brings earthy flavor and deep nourishment to every meal.

₨ 500.00 500.0 NPR ₨ 500.00

    This combination does not exist.

    Sorghum, locally known as जुनेलो, is a naturally gluten-free ancient grain prized for its high fiber content, essential minerals, and powerful antioxidants. Widely used in traditional diets, this whole grain supports digestion, balances blood sugar levels, and boosts energy—making it an ideal choice for those pursuing a clean and wholesome lifestyle.

    Packed with iron, magnesium, and B vitamins, sorghum also promotes heart health, strengthens immunity, and supports gut health. Whether you’re looking to replace white rice, reduce gluten intake, or nourish your body with time-tested superfoods, sorghum is a smart, sustainable option.

    🍽️ Usage Ideas:

    • Cook like rice or quinoa for salads, bowls, or side dishes

    • Grind into flour to make rotis, pancakes, or gluten-free baked goods

    • Use in soups and thukpa for added fiber and texture

    • Make a porridge by cooking with water or milk and sweetening with jaggery or honey

    • Ferment for use in idli/dosa batter for added nutrition

    🧪 Recommended Dosage:

    • Children (5–12 yrs): ¼ to ½ cup cooked daily

    • Teens (13–18 yrs): ½ cup cooked, once daily

    • Adults (19–60 yrs): ½ to 1 cup cooked per day

    • Elderly (60+ yrs): ½ cup cooked, ideally at breakfast or lunch

    • Diabetics: Replace refined carbs with ½ cup of cooked sorghum per meal

    💡 Soaking Tip: Soak for 6–8 hours before cooking to improve texture and digestibility.

    📦 Product Details:

    • Name: Sorghum (जुनेलो)

    • Category: Whole Grains / Wellness Products

    • Net Weight: 1 kg

    • Shelf Life: 6–12 months in a cool, dry place

    • Features: 100% Natural | Gluten-Free | Vegan | No Preservatives | Rich in Fiber

    No Specifications